It’s hard to come up with a more homemade dish than chicken noodle soup. This, at first glance simple, dish is still ancient doctors attributed reinforcing properties and still chicken stock has a reputation for healing broth that helps with treatment colds, although the nature of this action has not been elucidated. Special fat soup gives a long languor, so all aromas of added herbs and vegetables are revealed, and meat become so tender that it itself moves away from the bone. the value of one serving: (6-8 total) Calories 171, total fat 2 g., saturated fats, proteins 10 g, carbohydrates 27 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 8 hours 20 minutes. Difficulty: easy. Servings: 6-8. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. carrots, cut into slices 6 mm thick (about 3 large carrots)
- 170 gr celery, cut into slices 6 mm thick (about 5 large stems)
- 1/4 small onion, peel, do not remove root
- 2 large sprigs of parsley, + 1/4 tbsp. chopped leaves
- 2 large branches of thyme
- 1 bay leaf
- 900 gr. chicken thighs on bone with skin (approximately 6 pcs.)
- 8 tbsp. lightly salted chicken stock
- 170 gr wide egg noodles (about 4 tablespoons)
- 1-2 tbsp. l freshly squeezed lemon juice
Recipes with similar ingredients: carrots, celery, onions, parsley, thyme, bay leaf, chicken thighs, broth, egg noodles, lemon juice
Recipe preparation:
- In a slow cooker, mix carrots and celery. Add the onion, sprigs of parsley, thyme, bay leaf and 1 tsp. salt.
- Coat chicken thighs, including and under the skin, 1 tsp. salt and put them on top of vegetables. Pour in chicken stock. Close the lid and cook on low for 8 hours. In 15 minutes. until graduation cooking, pull out the chicken and stir in the noodles.
- While the noodles are boiling, remove the skin and bones from the chicken and disassemble meat into fibers – for the most part it will fall apart by itself to myself. When the noodles are ready, turn off the slow cooker, remove parsley and thyme, and add chicken meat and 1 tbsp. l lemon juice. Try and add more lemon juice if necessary. salt. Add a decent portion of pepper and chopped parsley to the soup, serve hot.
