Trisha Yervud mixes pasta with milk, cream in a slow cooker butter and cheese, and then the machine does everything itself. друзьями: 
Time: 3 час. 25 minutes Difficulty: easy Servings: 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Cooking spray
- 230 g ready-made pasta in the shape of horns
- 1 can (340 g) of concentrated milk
- 1.5 tbsp. milk
- 1/4 Art. (55 g) melted butter
- 1 tsp salt
- A little pepper
- 2 large beaten eggs
- 2 pieces of grated cheddar cheese 280 g each (about 5 tbsp.)
- A little paprika
Recipes with similar ingredients: pasta, milk concentrated, milk, eggs, cheddar cheese, paprika
Recipe preparation:
- Sprinkle a bowl of a large multicooker with a volume of 4 liters spray and mix pasta, concentrated milk, milk, butter, salt, pepper, eggs and whole cheese, leaving 1/2 tbsp. Sprinkle the mixture on top with the remaining cheese, and then paprika. Close and simmer for 3 hours 15 minutes. Turn off the slow cooker, mix the mixture and serve pasta with cheese hot. Culinary advice: If you do not have a slow cooker, grease a baking dish 23x33x5 cm with butter, lay out mix and bake at a temperature of 180C for 50 minutes.
