This soup is filled with all the flavors inherent in the popular Mexican appetizer nachos made from corn chips served with various sauces. The composition of the soup includes tomatoes, potatoes, zucchini, seasonings, khomini corn, chicken and a lot of cheese, which makes its incredibly tasty, thick and rich. Nacho soup is the easiest cook in a slow cooker. First, tastes mix better. all the ingredients, and secondly, you only need to chop everything, toss in the pan and forget about the soup for 7.5 hours. Plan in the morning a delicious and light Mexican-style dinner, and in the evening he he’ll be ready. Serve tortilla chips soup. друзьями: 
Time: 8 час. 20 minutes. Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. skinless and boneless chicken breasts sliced into pieces 2 cm
- 1 tbsp. l tomato paste
- 1 can (400 gr.) Diced tomatoes (preferably fried on fire)
- 1 Russet Burbank potato peeled and chopped cubes
- 1 zucchini, sliced into pieces of 2 cm.
- Diced half onion
- 1 small jalapeno pod finely chopped + slices of pepper for topping (peel seeds from peppers so that it becomes less burning)
- 1 clove garlic, finely chopped
- 1 tsp dried oregano
- 0.5 tsp ground zira
- 3 sprigs of cilantro
- 1 can 425 gr. canned corn homini liquid drain, rinse the corn
- 3/4 Art. crushed tortilla chips + whole chips for topping
- 4 tbsp. lightly salted chicken stock
- 240 gr. diced cheese
- 0.5 tbsp. milk
Recipes with similar ingredients: potatoes, corn, zucchini, grilled tomatoes, chicken breasts, oregano, cumin, cilantro
Recipe preparation:
- In a slow cooker with a volume of 6 liters. mix tomato paste, tomatoes, potatoes, zucchini, onions, jalapenos, garlic, oregano, zira, cilantro and corn. Add crushed chips, chicken stock and 1 tsp. salt. Close the lid and cook at minimum temperature in within 7.5 hours. Add chicken and cook for another 30 minutes.
- In a microwave bowl, combine cheese and milk and heat, stirring occasionally until the cheese is melted and will become homogeneous, 2-3 minutes. Serve tortilla chips soup cheese sauce and chopped jalapenos.
