At the end of cooking, the dish is flavored with hot pasta pickled chili peppers. Nutritional Information per serving: (total 4) Calories 549, total fat 11 g., Saturated fat g., Proteins 51 g., carbohydrates 58 g, fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Photo of the dish: Antonis Achilleos Time: 7 hours. 25 minutes Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 kg. diced beef shank
- 450 gr small red potatoes, cut into quarters
- 2 tbsp. l curry powder
- 1 and 1/4 tsp ground caraway seeds
- 2 tbsp. l finely chopped peeled ginger
- 2 large cloves of garlic, grated
- 5 slices of naan bread
- 850 gr. stewed canned tomatoes
- 1 and 1/4 Art. fresh cilantro
- 1/4 Art. chopped jalapeno peppers, plus 1 tbsp. l can brine
Recipes with similar ingredients: beef, red potatoes, tomatoes, jalapenos, naan cakes, ginger root, garlic, caraway seeds, curry cilantro
Recipe preparation:
- Put in a slow cooker with a volume of 5.5 liters. beef potatoes with curry powder, 1 tsp caraway seeds, 1 tbsp. l ginger, garlic, 1 tsp salt and ground pepper. Tear 1/2 naan cakes into small pieces and put on beef with potatoes, then add the tomatoes. Close the slow cooker and cook at low power for 7 hours.
- Open the slow cooker and remove fat from the top of the dish. Mix thoroughly and let stand for 10 minutes. Mix in the kitchen combine cilantro, pickled jalapenos and brine, 1/4 tbsp. water and the remaining 1/4 tsp caraway seeds and 1 tbsp. l Ginger Grind thoroughly until smooth, salt and pepper. Add 3 tbsp. l mixtures of blender in a slow cooker, add more salt and pepper to taste. Serve the naan cake and pour the remaining mashed potatoes from blender.
