Beef a piece in a slow cooker on a salad plate
Tasty, natural, appetizing meat looks like a piece. AT a slow cooker to prepare such a dish is easy. Frying rather then stewing slowly – the best way to cook beef a piece. And how colorful is the meat supply. On a salad plate, with bread toast. The recipe that gives rise to emotions!
A piece of beef in a slow cooker on a substrate of lettuce
Cooking is often compared to a game that never bored. Learn to “feel” products! Never cook delicious not bored! The slow cooker is the most grateful in this regard. gadget. Skilfully applying the modes, you will prepare a festive meat dish – “Beef in a piece in a slow cooker on a substrate of lettuce. ”
To cook a piece of meat in a slow cooker you will need:
- Beef (it is better to bake the back, that is, a thick edge) – 1-1.5kg
- Spices: rosemary, a mixture of peppers, necessarily garlic, seeds mustard, coriander.
- Balsamic vinegar (red and white is desirable).
For salad:
- Vegetables: radish, tomato, green salad (very tasty spinach or Corn), bell pepper.
- To decorate:
- Croutons, crackers, bread toasts or crackers (cheese or onion).
As you can see, the set of ingredients is not that big. But It looks very aesthetically pleasing! When is cooking intertwined with art, the holiday begins!
You can cook a piece of beef in a slow cooker So:
Get ready for the holiday in advance. Beef should be pickled. The whole night spent in the company of spices is tasty guarantee that a piece of meat baked in a slow cooker whole, will be juicy, soft and delicious delicious.
Rub a piece of meat with salt (softens the fibers), a mix of spices, balsamic vinegar. Wrap the aromatic mass in cling film, cellophane bag and send to the refrigerator.
Take out the beef the next day. Put in a slow cooker frying mode (replaced by baking). 40 are enough for baking meat minutes (20 on each side). The cover should be closed.
While your meat is fried, wash the vegetables for the salad, dry their.
After the cooking time has elapsed, switch the mode. Will need “Extinguishing”. The time is 3 hours. But! In the process of cooking beef need to flip several times.
You can prepare a salad plate as follows:
Cut vegetables, mix with lettuce. Bell pepper cut into very small pieces. Fry in a pan literally 2 minutes using vegetable oil. Not forbidden add some garlic. This is a salad dressing. Pour in dressing in a salad, add a light (!) balsamic vinegar.
It is ideal for salads as it has a more delicate taste and aroma, rather than dark, red.
See how crackers and crackers are stacked in the photo. As an option, You can use any “bread” option. If only crunched!
Cut the prepared meat, as in the photo. Put on the plates salad, top with pieces of beef and toast.
Tasty ideas
A piece of beef in a slow cooker is a great option festive lunch or dinner. Take a look at the meat recipe for bones. This masterpiece is also on the list of delicious dishes. Pink, red wine as an aperitif will warm the interest of guests to the ceremonial removal of a tray with plates.
