Skone Homemade Buns

Try to make air baking on soda, and to the store option you will not return. Share with friends: Photo of the dish: chef Chuck Hughes Time: 30 min. Complexity: Easy Quantity: 15pcs Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Dough

• 2 tsp dry active yeast
• 2/3 Art. warm water
• 1.5 tbsp. premium flour, more if necessary
• 1/2 tsp salt
• 1/2 tsp soda
• 2 tbsp. l melted butter, plus for lubrication utensils

Additives

• 4 tsp sesame seeds 4 tsp onion pellets
• 4 tsp dried parsley 4 tsp minced chives 1/2 tsp dried dill
• 2 tbsp. l poppy seeds (pour boiling water and let it swell)
• Stir seasoning into the dough

Recipes with similar ingredients: yeast dough, chives, parsley dill

Recipe preparation:

1. In a small bowl, sprinkle warm water with yeast; stir for the yeast to dissolve and let stand for 5 minutes.
2. In a large container, mix flour, salt and soda. Add yeast and mix thoroughly with a wooden spoon. If the dough is sticky, add a pinch of flour until soft dough is formed.
3. Knead it for about 5 minutes, until it becomes soft with elastic texture. Adjust the stickiness by adding a little flour. At using a mixer or combine the dough will form into a soft ball around the hook for kneading, and the walls of the bowl will be clean. At add flour if necessary, compacting the dough.
4. Put the dough in a greased bowl, cover the food film and refrigerate for at least 1 hour, or the whole night (the longer it costs, the better). After time add seasoning to the dough.
5. Preheat the oven to 220 ° C., Setting the grid in the middle. Cover the pan with parchment paper.
6. Use a heavy rolling pin to roll the dough into a rectangle measuring about 45 x 15 cm. and no thicker than 0.3 cm. Fold the dough with short ends, removing excess flour to make 3-layer buns. Roll out the rolling pin again. Pierce the dough wooden skewer. Cut the circles with a pizza cutter. Lay the dough on prepared baking sheet. Sprinkle lightly with salt from above from a height of 30 see to get even.
7. Bake until lightly browned and crisp for 15-20 minutes. In check the buns several times during cooking so that the extreme too browned. If the buns are not baked evenly, swap them.
8. Remove from the oven and grease with melted butter. Let it cool on a metal wire. Note Baking from yeast dough. can be made airy by adding soda, which is in the fat phase mixes flour and water well.