Skewers of turkey marinated in coconut milk

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 92.54kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  92.54kcal

• Rating

• Recipe

This recipe for delicious turkey marinated skewers coconut milk, suitable for those who love simple but at the same time time quite hearty and tasty dishes. The cooking process itself at home is quite simple and does not require a large culinary from a person Skills. These skewers can be fried in a grill pan. it the dish is done quite quickly, but the meat must first be pickle for 12 hours.

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Ingredients

0/11 ingredients

• Turkey fillet – 600 g
• Coconut milk – 100 ml
• Ketchup – 3 tbsp. l
• Grilled seasoning
• Roman cumin – 1 tsp.
• Cilantro – 50 g
• Olive oil – 2 tbsp. l
• Shallots – 3 pcs.
• Garlic – 1 tooth.
• Lemon – 1 pc.
• Salt

1 ч1 ч 92,54

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Steps

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1. Cut the turkey fillet into thin and long pieces. They have to be as indicated in the photo.

2. In a small saucepan, fry shallots, chopped into small a cube. When he reaches the state of semi-readiness, add coconut milk. Add seasoning to dishes to the stewpan grilled and put 3 tablespoons of ketchup. Stir the whole mass and hold on low heat for 3 minutes. Put the stewpan in side, the marinade should cool completely.

3. Put strips of turkey fillet in a cold marinade and put a container of food in the refrigerator for 12 hours.

4. Separately mix chopped herbs with garlic, lemon juice and cumin When the meat will be put on skewers, previously with this mixture you need to grease every piece of fillet.

5. Barbecue must be fried on the grill or on the grill until cooked. meat. The average frying process takes 20-25 minutes.

Keywords:

• turkey
• coconut milk
• barbecue