Skewers of small chicken

7

• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Simple dish
    • 0.0.3 107.91kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 25min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  107.91kcal

• Rating
  

  5 out of 5

• Recipe

Such kebabs despair that they are incredibly gentle and tasty, have some Asian notes. Let’s try to cook houses?

Let’s get started!

Ingredients

0/9 ingredients

• Small chicken fillet – 8 pcs.
• Teriyaki sauce – 2 tbsp. l
• Water – 200 ml
• Honey – 1 tbsp. l
• Starch – 2 tbsp. l
• Salt
• Pepper
• Soy sauce – 2 tbsp. l
• Thyme

5 из 5 1 1ч 25мин1ч 25мин 107.91

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the small fillet from the chicken fillet. In a separate bowl, mix water, teriyaki sauce, soy sauce, honey, starch and spices. Fillet put in the marinade and leave it there for 1 hour.

2. After this time, mix all the ingredients in a bowl and You can start stringing meat on wooden skewers. Do this is necessary as indicated in the following photo.

3. It is necessary to fry the meat for several minutes on each side, periodically watering it with marinade. Serve the dish with arugula, lettuce and other herbs.

Keywords:

• Hen
• Marinade
• barbecue