Shrimp Lax

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 118.1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  118.1kcal

• Rating

• Recipe

Famous Malaysian Lux Soup. Takes 7th place in the top 50 the most famous soups in the world. There are many variations of this soup, here a recipe for shrimp soup is provided. Malaysian cuisine famous for its specific seasonings, which are not always easy reach, so the list of ingredients is reduced to a minimum and the listed components should not be difficult to cook this delicious dish at home.

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Ingredients

0/14 ingredients

• Shrimp with shell – 400 gr.
• Ginger root is 2 cm.
• Garlic – 2 cloves
• 1 onion.
• Vegetable oil-1 tbsp. l
• 1 chili pepper
• Coconut milk-1 can
• Curry paste 2 tbsp. l
• Rice noodles – 250 gr.
• Sugar-1 tsp
• Mint – a few twigs
• Basil several branches
• Lime 1/2
• Fish broth-1/2 l.

1 ч1 ч 118.1

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Steps

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1. Chop ginger and garlic finely and finely.
2. Onion, too, cut into small cubes, but larger than ginger with garlic.
3. We remove seeds and partitions from chili peppers, too chopped.
4. Fry vegetables in vegetable oil until soft. They should not fry, but languish.
5. Clean the shrimp from the shell. If the shrimp are large, then Be sure to remove the intestinal vein.
6. Fold the shells with the heads of the vegetables, fry a little and pour in fish stock. Cook for a quarter of an hour. During this time, the broth will get a unique shrimp aroma.
7. Remove shrimp heads and shells from the broth, punch vegetables in mash in a blender and return to broth.
8. Pour the broth into the pan and put the curry paste in it.
9. Also squeeze lime there, making sure that they do not get into the soup grains. Stir and add coconut milk.
10. The broth needs to be salted and sweetened a little to balance the sweet and sour taste of the soup.
11. Next, dip the shrimp into the soup and cook for 5-7 minutes.
12. Boil the noodles according to the instructions on the package, rinse.
13. Put a portion of noodles in a plate, pour it with shrimp and coconut broth and garnish with mint leaves and basil.
14. To contrast the colors, you can add a couple of rings of pepper Chile.

Keywords:

• fish soup
• fish soup