Shrimp Fungose ​​Salad

34

• 2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 124,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  124,7kcal

• Rating

• Recipe

Indulge yourself and your loved ones with a delicious Asian salad. Cooking it at home is not as difficult as it seems at first glance. We will use rice noodles, shrimp, vegetables, soy sauce. BUT You can serve this dish and hot.

Let’s get started!

Ingredients

0/10 ingredients

• Funchoza – 100 g
• Bell pepper – 1 pc.
• Onions – 2-3 pcs.
• Shrimp – 300 g
• Cilantro – 1 bunch
• Garlic – 2 cloves
• Soy sauce – 1 tsp
• Sesame oil – 2 tbsp.
• Lemon – 1 pc.
• Curry – 2 tsp

25 мин25 мин 124,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. 100 g of rice noodles pour 750 ml of boiling water and let stand. After 10 minutes, drain the water into a bowl (do not pour!) By folding the noodles onto sieve.
2. Cut bell pepper into thin strips (you can take pepper different colors for beauty). Onion cut into thin feathers.
3. Finely chop the cilantro. Garlic crush.
4. Pour 3 tbsp into a small bucket. water from noodles and soy sauce. Add curry. Mix well. Put the cook. Add sesame oil, lemon juice, garlic, cilantro. Stir while stirring 2-3 minutes.
5. Boil shrimp and peel.
6. Add shrimp, onion and pepper to the noodles. Mix. To water the sauce. Sprinkle with cilantro.

Keywords:

• shrimp
• noodles
• simply
• Funchoza