Bright, fresh, juicy and delicious strawberries will make any dessert exceptional. Her aroma will fill the shortcake pastries in the summer and the sun. It goes well with whipped cream, which make her taste even more tender. Mint gives the dessert freshness and дополняет клубничный вкус и аромат. 
Time: 50 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. premium flour
- 3 tbsp. l sugar as well as for sprinkling
- 1 tbsp. l baking powder
- 1/2 tsp fine salt with a small pinch
- 4 tbsp. l cut into small pieces of cold creamy oils
- 1.3 tbsp. greasy cream as well as grease
- 1 large egg
- 1/4 Art. honey
- 450 gr peeled and chopped strawberries
- 1/3 Art. torn mint leaves as well as for decoration
Recipes with similar ingredients: shortbread dough, flour varieties, eggs, cream, honey, strawberries, mint
Recipe preparation:
- Preheat the oven to 190 ° C and cover the baking sheet with parchment paper.
- In a medium-sized bowl, mix the flour, 2 tbsp. l Sahara, baking powder and 1/2 tsp. salt. Add butter and rub with your fingers in flour, or you can use a knife for chopping dough, mix until pieces of oil are the size of a pea.
- In a small bowl, beat 1/3 tbsp. cream with egg and 1/3 tbsp. water. Add to the dry mixture and mix with a wooden spoon until hard test formation. Roll the dough into a layer and cut 6 round crusts.
- Put them on a prepared baking sheet, at a distance of about 5 see apart. Lubricate with a little cream and sprinkle sugar. Bake for 25 minutes, until golden brown. Chill on the grill.
- While the cakes are baked and cooled, mix in a small pan with honey 1/3 tbsp. water and a pinch of salt. Gently stirring bring to a boil over medium heat for 5 minutes., until complete dissolving honey and a slight increase in the mixture in volume. Chill and then add to a bowl of strawberries and torn mint. Give at least 30 minutes will be infused so that the strawberries start juice.
- To collect the cakes, beat the remaining 1 tbsp. cream with 1 tbsp. l sugar into a thick foam. Cut the shortcakes along and lay bottom half on a plate. Spread the strawberries evenly on top and pour juice and then cover with whipped cream. Put top of the cake for pastries and garnish with mint.
