Recipe shortcake with fruits and nuts
Shortcrust tart with nut filling and fruit will replace any “store” cake. Your cakes are always tastier and dearer. Show your imagination: add delicious nutty filling mix and fruits.
Open shortcake with nuts and fruits
To make you a pie will need:
- Flour about 300 gr
- Butter 100 gr
- Pinch of salt
- Sugar 50 gr
Filling:
- Whole nuts (hazelnuts, almonds, cashews) 1 cup
- Ground Almonds 150 gr
- Canned peaches 6-8 halves
- Grated lemon zest 1 teaspoon
- Sour cream 200 ml
- Sugar 150 gr
- 3 eggs
- Butter 100 gr
- Lemon juice
You can make a shortcake with fruits and nuts. So:
Sift flour, mix with salt and sugar and grind with softened butter. Add 2 tablespoons of ice water. Knead the dough and roll it into a ball. Wrap with cling film and put in the refrigerator for 2-2.5 hours.
Shortbread dough has its own subtleties in cooking. ABOUT you can read them in the “tips and secrets”.
Grease a baking dish with butter and sprinkle with flour or breadcrumbs. Pour chilled dough evenly distributed along the bottom, making the sides.
Cover the dough with parchment paper and bake in a preheated to t 200 ° C oven for 20 minutes.
Rub eggs with sugar, gradually add sour cream. Then gently mix lemon juice (1-2 teaspoons) and grated zest.
Grind the butter with a knife and mix with sour cream and lemon sauce.
Put the dishes with the mixture in a pot of boiling water and on melt the mass in a water bath, stir in the ground almond.
Then whisk a little with a whisk until filling thickens.
Slice peaches.
You can take fresh peaches. Pre-free them from peels and remove the bones.
Remove the sand cake base from the oven, remove the parchment, carefully remove from the mold and cool.
Put the nut filling on the base, flatten with a spoon and Spread peach wedges on it. You can pour a little on top syrup from canned fruits (3-4 tablespoons).
Wrap the cake very carefully in foil and bake at t 160 ° С 20-25 minutes.
Sprinkle the finished cake with plenty of nuts.
Tasty ideas:
Pie with fruits and nut filling goes well with krushonom or home sangria. For holiday kids You can serve dessert with hot chocolate or fruit tea.
