The first recipe for shortbread is found in English cookbook of the 16th century. Usually this dessert is made from flour, sugar, baking powder or soda, salt, butter, milk or cream and sometimes eggs. Dry ingredients are mixed together, which are then chopped with butter until the mass becomes like cornmeal. Then liquid ingredients are added, and the mass is laid out on a sheet and baked. In this recipe, the dough sprinkled with sugar, and ready-made shortcakes served with berries, ice cream или взбитыми сливками. 
Time: 35 мин.Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. flour
- 4 tsp baking powder
- 3/4 tsp salt
- 1 tbsp. l Sahara
- 2 tbsp. l (30 gr.) Butter
- 2 tbsp. l confectionery fat (margarine)
- 3/4 Art. drinking cream 10%
- Melted butter for grease
- Berries
- Ice cream or whipped cream
Recipes with similar ingredients: premium flour, sugar, butter creamy, cream, blackberry, blueberry, raspberry
Recipe preparation:
- Preheat the oven to 230 ° C.
- In a large mixing bowl, combine the baking flour powder, salt and sugar. Chop butter and confectionery fat with flour mixture. Stir in the cream. Spoon the mixture onto a sheet to baking. Lubricate with melted butter and sprinkle with sugar. Bake for 15 minutes until golden brown. Cool and serve with berries, ice cream and / or whipped cream.
