Shiitake Rice Noodles

7

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 77.68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  77.68kcal

• Rating

• Recipe

For lovers of exotic and Chinese cuisine. Cook at home delicious soup made with rice noodles on chicken stock.

Let’s get started!

Ingredients

0/12 ingredients

• Champignon mushrooms – 4 pcs.
• 1 carrot
• Chicken broth-1 l.
• Tomato paste-1 tbsp. l
• Rice vinegar-1 tbsp. l
• Soy sauce-3-6 tbsp. l
• Oyster sauce-1 tsp.
• Hot pepper pod – to taste
• Udon-150 gr.
• Miso paste-1 tbsp. l
• Chives – a few feathers
• Chicken breast fillet – 2 pcs.

50 мин50 мин 77.68

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Bon appetit, I hope you had fun with us!

Steps

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1. Boil rice noodles according to package instructions.
2. Cut the chicken breast transversely into 1 cm thick slices. Marinate the breast in teriyaki sauce.
3. Heat the broth until boiling.
4. Cut the carrots into cubes, onions in half rings.
5. Cut cabbage into noodles.
6. Shiitake mushrooms soak in water for about 20 minutes and chop stripes.
7. Fry the chicken in oil on both sides for 2 minutes.
8. Put carrots, fry for 3 minutes, onion and chopped garlic – 2 minutes, pour in soy sauce, mix and give it a little to evaporate. Pour in the broth, add mushrooms and noodles. Boil five minutes. A minute before the end of cooking, put the Beijing cabbage and sweeten the soup a little.

Keywords:

• Chicken soup