Shakshuka: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 105kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  105kcal

• Rating

• Recipe

Very hearty and tasty scrambled eggs with tomatoes and peppers. Wide widespread in Israel, Azerbaijan and in several Arab countries. I suggest you cook this dish at home.

Let’s get started!

Ingredients

0/7 ingredients

• Onion – 1/2 pcs.
• Bell pepper – 2 pcs.
• Tomato – 2 pcs.
• Eggs – 6 pcs.
• Salt
• Pepper
• Vegetable oil – 3 tablespoons

15 мин15 мин 105

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dice onions, tomatoes and bell peppers.
2. Fry vegetables in vegetable oil for several minutes until until the tomatoes turn into a homogeneous mass. Salt Spice up.
3. Gently break the eggs, being careful not to damage the yolk.
4. Pour the eggs into the pan and cook over low heat. stirring eggs with frying.
5. The yolks should remain fluid.
6. Sprinkle the finished dish with herbs.

Keywords:

• breakfast
• omelette
• shakshuka
• scrambled eggs