These burgers are cooked in the style of Shake Shack eateries. Beef minced meat is divided into equal parts, cooled, and then cutlets fried in a pan, while flattening with a spatula. One minute before each is covered with a slice of cheese so that it is melted. Serve the patties on potato fried in butter buns with spicy sauce of mayonnaise, ketchup, mustard, relish and spice topping with fresh juicy salad and mugs помидоров. 
Time: one час. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/3 Art. mayonnaise
- 2 tsp ketchup
- 1 tsp yellow mustard
- 2 cups pickled cucumbers + 1 tsp. brine
- Pinch of sugar
- Pinch of cayenne pepper
- 0.5 kg ground beef (fat content 20%)
- 2 tbsp. l (30 gr.) Unsalted butter
- 4 potato burger buns
- 1 tbsp. l vegetable oil
- 4 slices of cheese
- 8 thin circles of tomatoes
- 4 leaf lettuce
Recipes with similar ingredients: ground beef, buns for hamburger, american cheese, tomatoes, pickled cucumber, pepper ground cayenne, mayonnaise
Recipe preparation:
- Whip mayonnaise, ketchup in a blender or food processor, mustard, pickled cucumbers with brine, sugar and cayenne pepper until obtaining a homogeneous mass. Transfer to a small bowl and refrigerate.
- Form 4 washers of ground beef 4 cm wide and thick 4 cm. Put them in the refrigerator for 20-30 minutes.
- Melt butter in a large skillet over medium heat. Cut the buns horizontally in half and lay slices on to the pan. Fry until golden brown, about 2 minutes. Shift on the plate.
- Wipe the pan. Increase the heat to moderately strong and grease the pan with vegetable oil. Working in two batches, put the patties in a skillet about 7 cm apart. friend away from each other and press firmly with a large spatula (or two small shoulder blades) to flatten them. Fry by clicking on the edges of the patties, about 20 seconds. Sprinkle each cutlet with salt and black pepper.
- Keep frying until the edges are golden and the beef does not darken, another 1-1, 5 minutes. Flip the meatballs; sprinkle more salt and black pepper and cover each with one slice of cheese. Keep frying until the cheese melts around the edges and the patty not completely fried, about 1 more minute.
- Brush the buns with mayonnaise sauce. Serve cutlets to buns with tomatoes and salad.
