Shabu Shabu Salad
Tasty and fairly spicy Shabu-fur coat salad is suitable for everyone who likes dishes with a “twist”. It cooks quickly and does not contain sky-high ingredients, making it profitable with “unexpected” guests, organizing a quick snack or when I want to eat something, but everything is already boring.
Recipe in 30 minutes
All you need for this salad is a desire to devote for it Cooking 30 minutes of your precious time. If you have them is, it’s worth taking care of the presence of balsamic vinegar and you can get to work.
The main ingredients:
- beef – 300 g;
- onions and tomato – 2 pcs.;
- Chinese cabbage – 100 g4
- lemon juice and olive oil – 2 tablespoons each;
- sugar and dried basil – 1 tablespoon each;
- garlic – 2 cloves;
- balsamic vinegar – 1 teaspoon;
- salt and chili to taste.
Cooking method
Wash, peel and cut the onions into thin half rings. After pickle it as follows: we divide everything well half rings, sprinkle with lemon juice, and then add sugar and salt. We leave to marinate.
Next, we deal with meat, which must be thoroughly washed, eliminate all inedible and cut into small thin slices. Here you need to use the prepared tool. We type in a pan of water and put on the stove. After boiling add salt. When the salt has dissolved, each slice or a small batch of them dipped in water for 20 seconds. With a large amount of meat, this The procedure is divided into several visits.
Preparing the sauce: pour olive oil into a bowl, put pepper chili and finely chopped garlic. We supplement the mixture with balsamic vinegar and dried basil. The sauce will be quite sharp.
Take a deep bowl and start spreading the salad in layers: meat, pickled onions and sauce on top. Alternate all the ingredients until until they run out. After that we tighten the bowl cling film and leave to marinate for 20 minutes. During this time with a sharp knife, cut the tomatoes into thin circles.
Before serving, spread the Beijing cabbage on a large dish, and on top a layer of meat and onion. After that we spread it tomatoes and repeat the procedure until it runs out Ingredients.
Cooking options: instead of Chinese cabbage in the recipe, you can use plain leaf lettuce. Tomatoes for the recipe are needed large and juicy, so the sort of “cream” is not suitable. amount all ingredients can be varied and cooked in small portions salad, and “bucket”. Acuity is regulated at the stage kneading the sauce.
