Ginger burst into our food stores so fast. habits that have become so dear to us as cabbage or carrots. Salad with pickled ginger is not only a delicious dish, but also natural remedy for weight loss. Activation of all processes in the body – the merit of the “horned” root.
How to make pickled ginger at home? Learn to pickle Ginger alone is not difficult. And the snack tastes better than in canned food, and the ingredient for any dish is original. In good restaurant ginger pickle themselves, with their own special secrets.
You can marinate ginger like this:
From a fresh root with a regular potato peeler or sharp knife cut the thinnest plates. 200 g whole root and 0.5 l boiling water you will need:
- Salt – about 1 tsp
- Soy sauce (any) – 15ml. It depends on the taste.
- Sugar – it is better to focus on taste preferences – about 2-3 tablespoons
As for acid, there are many options. Of course, Ideally use special rice wine. But the gelding is so this ingredient is called, finding is not so simple. If only the department sushi is equipped with a large assortment. In company with 20ml gelding involved sake (20ml) rice vinegar – about 50ml.
- A simpler option – isabella red wine vinegar colors. It will take about 100ml.
Boil water with salt. Pour a solution of ginger plate and wait three minutes. This time is enough for the spice to become soft. Drain, leaving about 100 ml. Pour in the vinegar Dissolve the sugar and place the product in a cold place to marinate. The next day you can already cook the salad. Although, the plates almost ready in a couple of hours.
Secret Salad with Pickled Ginger
We suggest trying to cook shrimp salad, green beans, pickled ginger and close all this wealth chopped greens. To surprise was hiding under a green fluffy fur coat. From above can decorate with anything – at least pineapple, even red fish.
To make a Secret salad with pickled ginger, you will need:
- Shrimp – about 200 g, though, this is a matter of taste.
- Green beans or small broccoli inflorescences – 50-70g.
- Pickled ginger – add only to taste and gradually if cooking for the first time.
- Dressing – mix hot soy sauce with any vegetable oil.
- Leafy salad or other greens with neutral or nutty taste (spinach, arugula, corn).
You can make the Secret salad with pickled ginger. So:
Fry beans with soy sauce or steam broccoli. Why a couple? Read the article “Broccoli. Magic metamorphoses.” Combine green pods or broccoli inflorescences (one thing) with slices or chips of pickled ginger. Pour in dressing dressing. Top with green leaves.
Tasty ideas
In addition to the unusual taste, the Secret salad with pickled ginger known for exceptional good. This appetizer perfectly accompanies strong alcohol. You can serve the “secret salad” to the silver carp, baked royally.
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