Seafood rice noodles

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 141.84kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  141.84kcal

• Rating

• Recipe

Asian-style seafood and vegetables funchozo cook and at home. Fungose ​​itself is usually made from starch beans. mung, less often from starch of potatoes, cassava, canna, yams.

Let’s get started!

Ingredients

0/9 ingredients

• Funchoza – 200 g.
• Seafood Cocktail – 300 g
• Bulgarian pepper – 1 pc.
• Onions – 1 pc.
• Carrots (small) – 1 pc.
• Garlic – 2 tooth.
• Vegetable oil – 2 tbsp. l
• Soy sauce – 4 tbsp. l
• Lemon juice – 2 tbsp. l

45 мин45 мин 141.84

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Defrost a sea cocktail and marinate in a mixture of lemon juice and 2 tbsp. l soy sauce.
2. Boil rice noodles according to package instructions.
3. Chop the onion in half rings.
4. Chop pepper, garlic and carrots
5. Fry the onion in vegetable oil for 2 minutes.
6. Add carrots, fry 1 min., Pepper – 1 min., Garlic – 1 min Fry, stirring constantly.
7. Add a sea cocktail, mix, fry for about 7 minutes.
8. Put the noodles, pour 2 tbsp. l soy sauce, mix everything and serve immediately.

Keywords:

• squid
• shrimp
• mollusks
• octopus
• funcheza