Such a salad that is exquisite in appearance and taste is a table decoration. No wonder the Sea Pearl salad has become so popular. We could not hold back so as not to use a beautiful idea. The recipe turned out not complicated, but the finished dish is very tasty. Shrimp asparagus and mango!
Pearl Salad with Shrimp, Mango and Asparagus
Shrimp and mango are a good tandem. If you have not tried this flavor combination, correct the gap. Shrimp, however, like all seafood is friends with tropical delights. Mango in the dish “Sea Pearl” does not dominate, but echoes the taste of tender meat shrimp.
To make the Sea Pearl Holiday Salad you will need:
- Shrimp (medium size) – 200g boiled, peeled or canned.
- Mango – 50g ripe fruit.
- Asparagus – 50g. Korean asparagus can also be used from salads. The sharpness and taste of soy sauce will not hurt.
- Egg – 1 pc.
- Mayonnaise mixed with sour cream or buy sour cream mayonnaise.
- Royal olives – for decoration.
- Sheets of pickled cabbage.
The weight of the ingredients can be increased, but do not change the proportions. Mango and asparagus should be a “train”, but not interrupt the taste seafood. After all, the salad we have is “Sea Pearl”!
You can make shrimp salad “Sea Pearl” So:
Which mango is better to choose for this dish? The most delicious are Thai fruits with white and juicy pulp. General varieties this fruit is a great many – more than 500! Of course, yellow flesh also tasty, but we wanted to make the color of the salad predominantly white, and therefore chose this fruit. From mango we needed a taste not color. You can do as you see fit. Buy yellow Mango is not a problem. Anyway, you will cut the fruit finely.
Asparagus. Of course, you can make asparagus for the salad and yourself by buying fresh or dried in the department where everything for sushi is sold. We decided especially do not bother and bought 100 g of fresh Korean lettuce.
Shrimp Why medium size? They are more juicy and tasty. AND they look good in a cabbage shell.
How to make a sea pearl salad sink? Online have a good recipe for quick pickled cabbage. Add to beetroot ingredients for beauty. Make a marinade and fill it with it prepared shell leaves. Two days later, crispy and tasty, they will be ready. Convenient shape for shell after pickling, when the cabbage becomes softer and not will crack.
Cut very small pieces of mango and asparagus, crumble an egg. The union of these ingredients with mayonnaise is a worthy retinue of shrimp. Gently mix the “filling” of the Sea Pearl salad and put on a cabbage pickled leaf. You can fasten the “wings” regular toothpick. Although on top of the salad, the top sheet rests perfectly. Place the royal olive inside.
Tasty ideas
As an option for filling the “sea surprise” you can use finely chopped squid. The salad in surrounded by little octopuses. How to cook them, read in recipe “Salad of young octopus.”
