Scrambled eggs with sausages, peppers and tomatoes – a detailed recipe cooking. 
Time: 30 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 beaten eggs
- 4 tbsp. l olive oil
- 450 gr diced sausages “Lukanika”
- 1 diced red pepper medium the size
- 1 chopped onion
- 3 cloves garlic
- 225 gr. chopped plum tomatoes
- 2 tbsp. l chopped green onions
- Salt and ground black pepper
Recipes with similar ingredients: eggs, sausage, tomatoes plum, chili peppers, onions, garlic
Recipe preparation:
- In a non-stick pan over moderate heat heat the olive oil. Put the sausage and pepper and sauté, until the sausage begins to brown, about 2-3 minutes. Add chopped onions and cook, stirring, until the onions are transparent, about 5 minutes
- Add garlic and tomatoes and cook until tomato juice stand out, about 5 minutes Kill the eggs, sprinkle the dish with green onion and gently mix with a silicone spatula. When fried eggs will be well mixed, salt it, pepper and serve hot.
