Scones with rosemary and chocolate – a detailed recipe cooking. 
Photo of the dish: ДжеймсBagry Time: 30 min. Difficulty: Easy Quantity: 12 Buns In recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. premium flour, and also for sprinkling
- 1/2 tbsp. chocolate chips or crushed chocolate
- 6 tbsp. l granulated sugar
- 2 tsp baking powder
- 2 tbsp. l dry buttermilk
- 1/2 tsp soda
- 1/2 tsp salt
- 1 tsp chopped fresh rosemary
- 2 tbsp. l ghee
- 1 tsp vanilla extract
- 1 tbsp. and 2 tbsp. l fat cream
- 2 tbsp. l brown sugar
Recipes with similar ingredients: cream, brown sugar, flour premium, chocolate, chocolate chips (granules), vanilla rosemary extract
Recipe preparation:
- Preheat the oven to 210 ° C. Place parchment in a baking sheet paper. Mix in a bowl flour, granulated sugar, baking powder, soda, dry buttermilk and salt. Add rosemary and chocolate chips. AT separate bowl mix ghee, vanilla extract and 1 a glass of cream. Pour the resulting mixture into a bowl with flour and stir until smooth. Lay the dough on slightly sprinkled with flour surface and knead until smooth, about 1 min
- Divide the dough into two parts and roll each into a round layer 1 – 2 cm thick. Spread the dough with 2 tbsp. l cream and sprinkle sugar. Cut each layer into 6 pieces and lay on prepared pan. Put in the oven and bake until golden color, 12 – 16 min. Take out the scones with rosemary and chocolate from the oven and cool.
