Scones with ham and cottage cheese with herbs

Mother’s Day brunch can begin with a pleasant aroma coming from the kitchen. These delicious scone buns on yogurt cook very fast. They are loose, and more like korzhik, and therefore perfectly combined with the shavru – this is a home-made goat cheese, which is best mixed with green onions, dill and mint. Sour cream, herbs and lemon juice perfectly accentuate chalk cheese texture adding to this simple rustic treat изысканности. Time: 35 мин.Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Scones with ham and green onions

• 3 tbsp. premium flour
• 1/4 Art. Sahara
• 1 tbsp. l baking powder
• 1/2 tsp salt
• 3/4 Art. butter, cold
• 1 tbsp. yogurt, plus additional lubrication
• 1 tbsp. Black Forest ham, diced 1 cm.
• 1 tbsp. chopped green onions

Chavre with lemon and herbs

• 170 gr shavru (goat cheese)
• 1 tsp finely grated lemon peel
• 2 tbsp. l lemon juice
• 2 tbsp. l sour cream
• 2 tbsp. l finely chopped dill
• 1 tbsp. l finely chopped mint

Recipes with similar ingredients: premium flour, goat cheese, lemon juice, sour cream, yogurt, green onions, dill, mint, ham

Recipe preparation:

1. Preheat the oven to 190 ° C and cover the pan parchment paper.
2. In a large bowl, combine flour, sugar, baking powder and salt. Chop the butter with a special knife for chopping dough or two ordinary ones until a rough, friable texture is obtained (I I prefer this method to a mixer or a food processor).
3. Stir in the yogurt, ham and green onions. When the ingredients will be half combined, turn the dough onto a clean working surface.
4. Smooth and fold the dough several times with your hand, at the same time by interfering with the dry crumbs that have fallen, until you form from the dough disk. You can put the dough in the fridge and get busy cooking in the morning. In addition, the dough from the cold is convenient slice.
5. Cut the formation into 8 wedges and lay them on the prepared a baking sheet. Lubricate top with diluted yogurt to give color, and bake for about 18 minutes until saturated. Serve warm or room temperature. Scones are best Serve on the day they are baked. However ready cakes, as well as dough, are well stored in the freezer.
   

   Chavre with lemon and herbs

   Beat the shavra, zest and lemon juice, sour cream or yogurt until air consistency. Stir in herbs, season with salt, pepper over taste and refrigerate before serving.