Unlike traditional English skones, these buns are larger similar to soft cookies, but they are prepared from the same ingredients: flour, yogurt, eggs, baking powder, butter. The dough turns out to be more liquid and blueberries can be mixed into it, without damaging them. Pre-roll them in flour so they don’t drowned, and beautifully distributed on each con. Lay out with a free-form spoon on a baking sheet and bake until golden crusts. And then grease the finished buns with orange glaze. Her citrus notes blend perfectly with sweet blueberries and делают вкус выпечки ярче. 
Time: one час.Difficulty: medium Quantity: 6-12 pcs. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Scones
- 2 tbsp. flour + optional to roll berries
- 1 tbsp. l baking powder
- 1 tsp salt
- 1/3 Art. Sahara
- 1/4 Art. butter, chilled and chopped pieces
- 3/4 Art. yogurt or cream
- 1 egg
- 2 tbsp. fresh blueberries
Orange glaze
- 2 tbsp. l (30 gr.) Butter
- 2 tbsp. powdered sugar
- Juice and zest of 2 oranges
Recipes with similar ingredients: premium flour, sugar, butter creamy, yogurt, cream, eggs, blueberries, icing sugar, Oranges
Recipe preparation:
- Preheat the oven to 200 ° C. Sift flour into a large bowl, baking powder, salt and sugar, mix thoroughly. Using two forks or a dough cutter, add butter. Pieces butter should be coated with flour and resemble crumbs.
- In another bowl, mix the yogurt and egg, and then mix in flour mixture. Mix all the ingredients, but do not knead strongly dough.
- Roll blueberries in flour to cover all the berries, so when baking they will not sink to the bottom of the slopes. Mix the blueberries in the dough trying not to crush her. Put the dough in a large spoon on ungreased baking sheet.
- Bake for 15-20 minutes until golden brown. Cool the skons before applying orange glaze.
- To make orange glaze: mix on water bath butter, sugar, orange zest and juice. Cook until the butter and sugar melt and the mixture thickens. Remove from heat and beat the mixture until smooth and so that it is a little has cooled down. Sprinkle glazes on the skons or brush them and wait until until the glaze hardens and becomes dull.
