Scandinavian porridge for breakfast - Detailed recipes with photos.

Scandinavian-style milk porridge is more than just porridge. It is served with various toppings of fresh berries, fruits, nuts and spices cheering up its charming vibrant view and charging with energy, which is enough for you until lunch. Cook the barley porridge in milk and garnish it with fresh raspberries, straws from apples, pistachios, chia seeds and ground cinnamon. Porridge creamy texture blends perfectly with juicy and crispy pieces of toppings. It turns out very tasty and healthy. value of one serving: (total 4) Calories 360, total fat 14 g., saturated fats, proteins 12 g, carbohydrates 46 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: Time: 25 minutes Complexity: easy Servings: 4 The recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Contents

1 Ingredients for the recipe:
- 1.1 Barley porridge
- 1.2 Toppings
2 Recipe preparation:

Ingredients for the recipe:

Barley porridge

2.5 tbsp. whole milk
1 tbsp. barley flakes
2 tbsp. l brown sugar
1 tbsp. l (15 gr.) Butter

Toppings

2 tbsp. raspberries
1 tbsp. l brown sugar
Granny Smith apple sliced in thin strips
2 tbsp. l fried pistachios chopped
4 tsp chia seeds, flooded with 1 tbsp. l water
1/4 Art. whole milk
Ground cinnamon

Recipes with similar ingredients: milk, barley flakes, sugar brown, butter, raspberries, apples, pistachios, chia seeds, cinnamon

Recipe preparation:

Barley porridge: Mix in a medium sized pan milk and barley flakes and over medium heat bring to a boil. Reduce heat, cover and simmer at a slow boil, until almost all the milk has been absorbed and the cereal has softened, turning into a creamy mass, about 15 minutes. Stir in the sugar butter and 0.5 tsp salt.
Toppings: Meanwhile, in a small bowl with a fork, lightly mash raspberries with sugar. Arrange the porridge in 4 plates. On surface porridge in neat heaps in a circle lay out a quarter crushed raspberries, apple sticks, pistachios and chia seeds. Pour top 1 tbsp. l milk and sprinkle with cinnamon.