Scampi shrimps in an amazing sauce of butter and white wines with aromatic spices are prepared in a package of foil at the same time as a side dish in the form of linguine paste. Pasta pre boiled until half cooked, then cooked simultaneously with shrimps. All ingredients are laid out on sheets of durable foils are wrapped and steamed on the grill. Great a full-fledged dish with an exquisite Mediterranean taste, which convenient to cook in the backyard. It will take you no more half an hour. Serve with a glass of dry white wine and enjoy. Share with friends: 
Time: 35 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 340 gr linguine paste
- 0.7 kg large shrimp, peeled from shells and intestinal veins
- 2 tbsp. l olive oil
- 3 cloves of garlic, finely grated
- Grated zest of 1 lemon + serving wedges
- 1 tbsp. l oregano, finely chopped
- 1/4 tsp red pepper flakes
- 1/4 Art. dry white wine
- 4 tbsp. l (60 gr.) Butter
- 4 tbsp. arugula (approximately 50 gr.)
- 1/4 Art. grated parmesan
Recipes with similar ingredients: shrimp, linguine paste, wine white, parmesan cheese, arugula, red pepper flakes, lemon zest, oregano
Recipe preparation:
- Preheat the grill to moderate heat. Put on the working surface four sheets of heavy-duty foil measuring 5 cm. B bring to a large deep frying pan 6 tbsp. salted water.
- Add linguine to boiling water and cook, periodically stirring until half cooked, about 5 minutes. Transpose with tongs in a large bowl, add 1 tbsp. l olive oil and good mix. Add 0.5 tbsp. the water in which the pasta was cooked, and mix well (do not pour out the remaining water). Add shrimp, garlic, lemon zest, oregano, red pepper flakes and the remaining 1 tbsp. l olive oil; salt and mix.
- Divide the paste evenly between the sheets of foil. Sprinkle wine and 0.5 tbsp. water from pasta (two rolls). Cover each serving 1 tbsp. l (15 gr.) Butter. Flatten two the short end of the foil together and fold in half; then fold the side sides to seal, leaving inside a little space for steam circulation.
- Fry the parcels on the grill seam up until they swell, and shrimp and pasta will not be completely steamed, 10-12 minutes.
- Carefully unfold the foil and add arugula; mix so that the greens fade a little. Sprinkle with parmesan and serve with дольками лимона.Примечание Вамyou must first boil the pasta before putting them in convolution. Cook them about half the time recommended for packaging.
