Scallop Salad Recipe
The most delicious seafood dishes are not necessarily complicated in cooking. Scallops – mother’s most delicate creations Nature. Their participation in salads is the gastronomic success of the hostess. If you have citruses, fresh herbs, then sea salad you can cook scallops quickly and easily.
Casanova Scallop Salad 
High-protein marine product is low in calories, a huge amount of minerals, which are also fine and easy to digest. But scallop has a property rare for diet product. This is marine Viagra. Men in Asia are fine they know it. Scallop dishes guarantee good potency. So the Casanova salad is perfect for a romantic meeting. Light beautiful snack, delicate taste and “prolonged” result of pleasure.
To make Casanova scallop salad, you will need:
- Scallop fillet – about 250g for 4-5 servings.
- Fruits: orange, grapefruit – for this amount of seafood use no more than 150 g of pulp of each citrus. So much It is considered balanced in taste and benefit. For decoration and refine the taste, prepare pomegranate seeds – about 50 g
- Greens – any, neutral taste. Spinach is good Corn salad, leafy tender salad without iodine bitterness. Yoda enough in scallops.
- Almonds – 30g. It is more convenient to use almond petals. Is not nothing but a thinly chopped nut kernel. Sold in departments for baking. If there is no delicate product at hand, you can do similarity by ourselves. Dip a nut in boiling water a little, then hot gently and thinly cut with a knife.
For refueling: olive oil with lemon juice. We recommend the same proportions.
Roasting spices: mustard seeds, coriander, zira.
You can make scallop salad So:
Scallops can simply be fried, or tasty fried with spices. To do this, combine in equal quantities the specified spices, fry them for a short time in a dry pan. Cool shift into a mortar and carefully interpret. This spicy powder can be called miraculous. Aroma, exquisite taste, good spices – scallops absorb all this. By the way, great an option for absolutely all seafood. Hide the leftovers in a jar – come in handy!
Salt the seafood, fry them. Half a minute enough frying on each side. Add a little mix of spices. But do not overdo it. Coriander has a rather bright aroma. He is not should dominate scallop salad.
Cut fruits, greens. Mix all the ingredients, decorate ruby pomegranate seeds and season with pre-cooked refueling. Add almond flakes and garnish romantic table.
Tasty ideas
There are many options for making scallop salad. You can cook scallops without fruit, accompanied by just the sauce. For example, it combines deliciously with delicate white sea meat sauce to red fish. In the company of soy sauce and white wine seafood is delicious.
