The dish is perfect as a simple, warming and satisfying lunch or dinner. Thanks to barbecue seasonings, the taste is definitely not will turn out fresh. To achieve a softer consistency, maybe a good solution is to soak the beans before cooking overnight in water. Serve a dish, for example, with corn bread. Nutritional Information per Serving: (6 total) Calories 549, total fat 11 g., Saturated fat g., Proteins 38 g., Carbohydrates 75 g., Fiber g., Cholesterol mg., Sodium mg., Sugar g. 
Time: 6 час.30 min. Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. low salt chicken stock
- 1/3 Art. tomato paste
- 1/3 Art. brown sugar
- 3 tbsp. l molasses
- 3 tbsp. l honey mustard
- 2 tbsp. l barbecue seasoning mixes
- 4 cloves of garlic, chopped
- 450 gr small seed white beans, rinse and sort
- 2 cloves
- 1 small onion, cut in half
- 680 gr. chicken sausages with apples, cut each along in half
- 2 tbsp. l cider vinegar
- 1 tbsp. l worcestershire sauce
- Pickled peppers, chopped shallots and / or sour cream, for decorations (optional)
Recipes with similar ingredients: broth, tomato paste, sugar brown, molasses, honey mustard, barbecue seasoning, garlic, white beans, cloves, onions, kupat (sausages for frying), apple cider vinegar, Worcestershire sauce, chili pepper, shallots, sour cream
Recipe preparation:
- Beat in a slow cooker broth with 3 tbsp. water, tomato paste, brown sugar, molasses, mustard, barbecue seasoning mix and garlic. Add the beans. Insert a clove in half bulbs, which are then placed together with sausages in slow cooker. Make them covered with beans. Cover and cook at high temperature until the beans become soft (about 6 hours).
- Remove half the onion. Mix vinegar and Worcestershire sauce, then let the mixture stand without covering for about 15 minutes. (The longer the beans are infused, the tastier it will be). At garnish with pickled peppers, shallots and / or sour cream.
