To make these Hawaiian-style pork shoulder sandwiches stewed in a slow cooker until the meat is easy to disintegrate along fibers. Amazing rich taste gives it a sauce of meat juices with the addition of brown sugar, molasses, ground coffee and Ancho Chili Powder. Ready pork is torn forks into pieces and served on buns with ham and fried in a pan tropical coleslaw with mango and pineapple. Sandwiches obtained juicy and filled with a whole gamut of tastes. From one scapulae can make sandwiches for the whole company. friends: 
Time: 5 hours. 35 minutes Difficulty: medium Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Pork
- 1 piece of pork shoulder without bone weighing 1.3 kg., Cut into 4 pieces
- 1/4 Art. brown sugar
- 2-3 tbsp. l ground coffee
- 2 tbsp. l Ancho Chili Powder
- 1 tbsp. l molasses
Cole Slow
- 2 tbsp. shredded mix for cabbage salad
- Half a pineapple, diced (about 2 tablespoons)
- 1 mango, diced (about 1 tbsp.)
- 1 bunch of green onions (only white and light green parts), sliced
- 2 tbsp. l rice vinegar
- 1 pod of fresno pepper, peeled and thin sliced
Buns
- 1 can (340 gr.) Canned ham, cut in half and sliced 2 cm thick.
- 12 Hawaiian sweet buns or potato buns, cut horizontally in half
Recipes with similar ingredients: pork shoulder, pork, cabbage white, fresno pepper, ham, Hawaiian buns, mango, A pineapple
Recipe preparation:
- Cook the pork: mix in a 6 liter slow cooker brown sugar, coffee, chili powder, 2 tbsp. l water, molasses, 1.5 Art. l salt and a little ground black pepper. Add the pork and mix. Close the lid and cook under high heat until pork will not become soft, 5 hours.
- In the meantime, cook the coleslaw salad: in a bowl mix cabbage mix, pineapple, mango, green onion, vinegar, pepper chilli and 0.5 tsp salts; mix. Cover and place in refrigerator for at least 2 hours.
- Transfer the pork into a bowl with a slotted spoon and let cool slightly. Strain the liquid through a fine sieve into the pan, bring to boil and cook until it evaporates halfway for about 5 minutes. Chop the pork with two forks, then add the sauce and mix. Cover so that the meat does not cool.
- Collect sandwiches: put on a medium fire in a pan medium-sized non-stick coating. Add the ham and fry until golden, 2 minutes on each side. Serve ham, ragged pork and cabbage on buns.
