Lovers of brownies and chocolate cookies do not have to choose: in these ice cream sandwiches have both (and also a surprise with cream filling). On the same baking sheet both cook simultaneously слоя. 
Time: 6 час. thirty min Difficulty: medium Quantity: 24 pcs. The recipes use volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 24 pcs. sandwich biscuits such as “Oreo”
- 2 packs (465 gr. Each) of cookie dough with chocolate chips, room temperature
- 1 pack (520 gr.) Dry mix for brownie or chocolate muffin (plus required ingredients)
- 24 pcs. Vanilla Sandwich Cookies, such as Golden Oreo
- 1000 ml. softened vanilla ice cream
- Special equipment: baking tray with sides 45 x 33 cm.
Recipes with similar ingredients: chocolate chip cookies, dough shortbread, biscuit dough, shortbread cookies, vanilla ice cream, ice cream
Recipe preparation:
- Preheat the oven to 190 ° C. Cover the baking sheet with sides (45 x 33 cm.) foil, leaving at least two protruding edges 5 cm each. Cover with a cooking spray.
- Put the chocolate sandwich cookie on one half of the baking sheet in 6 rows of 4 pcs. in each. Cover them with cookie dough: press and distribute the dough so that half the pan it turned out one giant cookie with chocolate chips.
- Prepare the brownie dough according to the instructions on the package. Pour the dough onto the empty half of the baking sheet. Lay out the vanilla sandwich cookies on top of the dough in 6 rows of 4 pieces. Squeeze Cookies into the dough.
- Bake the cake for 20-23 minutes, until the toothpick after piercing the center of the chocolate dough and the brownie dough is not some crumbs will remain. Allow to cool completely on the wire rack, without leaving the baking sheet for 2 hours. Put in the freezer to hardening for approximately 30 minutes
- Grasp the protruding edges of the foil and take out the giant cookies from a baking sheet, then gently turn over onto a chopping board – make sure that it does not bend or crack. Remove with bottom of the foil. Cover the baking sheet with cling film.
- With a warm serrated knife, trim the uneven edges of the cake to form rectangle (about 30 x 40 cm.). Cut the crust across into two parts: half brownie, half chocolate chip cookie (each part 20 x 30 cm.). Put the chocolate chip cake on Prepared baking sheet so that the sandwich cookie is at the top. Quickly distribute ice cream on this cake to the most edges. Smooth the surface and edges. Put brownie cake on a layer of ice cream with the sandwich cookie side down and gently squeeze, connecting the two parts. Fold the edges of the cling film over the resulting ice cream sandwich to keep it in shape and place in freezer to harden for at least 6 hours or overnight. Warm with a serrated knife, cut into 24 sandwiches from cookies and ice cream.
