These hot cheese and tomato sandwiches cook quickly perfect for a hearty breakfast and its amazing aroma quickly gather everyone at the table. If instead of a frying pan you fry them in a waffle iron, firstly, you get delicious waffles to which you do not need to knead the dough, and secondly, so you don’t have to watch sandwiches in a pan, so that in time for them turn over and they are not burnt. Waffle maker sandwiches will be fry evenly on all sides, and in the end you will get crispy golden crust and viscous cheese. For a more pronounced taste put on a sandwich several different types of cheese, and instead raw tomatoes – pre-baked in the oven. When from tomato when baking, excess water evaporates, only bright remains rich taste. Share with friends: 
Time: 1 hour. 30 min. Difficulty: easy. Quantity: 4 sandwiches. B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 slices of sweet country bread
- 4 smoked Tomatoes Cream left over after barbecue, or fresh
- Olive oil to sprinkle tomatoes
- Melted butter for lubrication
- 1/4 Art. mayonnaise
- 12 slices of cheese, such as cheddar, Swiss or munster, or their mixture
- Special Equipment: Waffle Maker
Recipes with similar ingredients: white bread, cheddar cheese, cheese Swiss, Munster cheese, plum tomatoes, mayonnaise
Recipe preparation:
- Preheat the oven to 150 ° C. Spread sliced in halves tomatoes on a baking sheet cut down. Drizzle with olive oil and sprinkle with salt. Bake in the oven until the tomatoes become soft and wrinkled, about 1 hour. Set aside and cool (tomatoes can be baked and cooled in advance for 1 day).
- Preheat the waffle iron to a moderate to high temperature. Grease one side of each slice of bread with melted butter. Lay out bread on a clean work surface with the dry side up. Spread each slice with mayonnaise. Put on 2 slices of bread, 2 halves each tomatoes, gently squeezing them into the bread. Top with 3 slices cheese and the remaining bread.
- Put two sandwiches in a waffle iron and gently close the lid (do not press). Fry until the cheese melts and the sandwiches brown, 6 to 10 minutes.
- Fry the remaining sandwiches in the same way. Cut them in half and serve.
