Sandwich with jam – a detailed recipe for cooking. Share with друзьями: 
Time: 5min Difficulty: easy Quantity: one sandwich Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 slices of brown bread
- 1-2 tbsp. l cream cheese
- 1-2 tbsp. l cherry jam
Recipes with similar ingredients: black bread, curd cheese, confiture
Recipe preparation:
- Spread a slice of black bread with cream cheese and jam on top. Cover with a second slice of bread and serve.
