Sandwich cookies with cherries, white chocolate and almond layer

In a sandwich, cookies from Jeff Mauro are used as a layer almond paste that gives it a nutty taste that is impossible get using flavorings. You will definitely feel it, while the cookies are baking. Share with friends: Time: 1 hour. 15 minutes. Difficulty: easy Quantity: 18 pcs. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Biscuit:

• 2 tbsp. plus 2 tbsp. l bleached wheat flour higher varieties
• 1/2 tsp soda
• 1/2 tsp fine salt
• 170 g. Melted and slightly chilled unsalted butter
• 1 tbsp. brown sugar (tamp)
• 1/2 tbsp. granulated sugar
• 2 tsp natural vanilla extract
• 1 large egg
• 1 yolk of a large egg
• 1/2 tbsp. coarsely chopped dried cherries
• 1/2 tbsp. granules or pieces of white chocolate

Filling:

• 3/4 Art. almond paste
• 1/4 Art. powdered sugar
• 4 tbsp. l softened unsalted butter
• 1/8 tsp fine salt

Recipes with similar ingredients: premium flour, sugar brown, vanilla extract, eggs, dried cherry, white chocolate, almond paste, icing sugar

Recipe preparation:

1. For cookies: Preheat the oven to 160С, setting grates in the upper and lower thirds of the oven. Line two baking sheets with sides of parchment paper and set aside.
2. In a small bowl, combine flour, soda, and salt. In the bowl stationary mixer at medium speed beat butter and two kinds of sugar until the mixture becomes smooth and uniform. Add vanilla extract, egg and egg yolk and well mix. Add the flour mixture, cherries and white chocolate. Good knead.
3. Take a tablespoon without a slice of dough, roll into a ball and with your fingertips divide into two halves. (For 18 cookies you 36 halves will be needed.) Put the formed balls on prepared baking sheets at a distance of 5 cm from each other. Bake until the cookies turn golden at the edges, and the middle will remain soft, but not wet, about 12-15 minutes. Give cool the liver for 20-30 minutes. on a baking sheet.
4. For the filling: While the cookies are cooling, beat the almond paste, icing sugar, butter and salt with a hand mixer, so that the mixture turns white and becomes airy. Hold until cookies are assembled. cream in the refrigerator.
5. Assembly: Lay out 1 tbsp. l toppings to the bottom side cookies. On the filling, lay the other part of the cookie base down. Do the same with the remaining cookies.