Very simple and tasty pastries from a minimum amount ingredients. Knead the dough for shortcake made from flour, sugar and butter. And for the filling, take any jam to your taste. The cake is covered with jam, sprinkled with pieces of dough on top and that’s it baked until golden brown. With such a dessert you can at least every day to experiment using different types of jams and getting new tastes. Serve sand cake with jam for tea and enjoy Its melting texture. Share with friends: 
Time: one hour. Difficulty: easy Servings: 6 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. wheat flour
- 1/3 Art. Sahara
- A pinch of salt
- 10 tbsp. l butter, room temperature
- 6 tbsp. l any jam
Recipes with similar ingredients: premium flour, sugar, butter creamy, strawberry jam, cherry jam, currant jam, orange jam
Recipe preparation:
- Preheat the oven to 190 ° C. Square for baking size of 20 cm. aluminum foil so that its edges hanging over the sides. Combine flour, sugar and salt in a bowl. With fingers mix in the butter to make a crisp dough.
- Set aside 2 tbsp. l dough in the refrigerator; it will be needed for topping. Put the remaining dough in a baking dish and press to the bottom; freeze for 10 minutes.
- Bake the cake for 15 minutes. Spread jam on top, stepping back from edges 1 cm .; crumble the deferred dough on jam. Return to the oven and bake until the edges are lightly browned, another 25 minutes. Cool in for 20 minutes, then remove from the mold and cut into squares.
