Samsa with lamb

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 291.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  291.4kcal

• Rating

• Recipe

Samsa is a type of delicious meat pie, which in the original baked in a special oven – tandoor. But since take advantage tandoor at home is unrealistic, we will cook samsa at home conventional oven.

Let’s get started!

Ingredients

0/9 ingredients

• puff pastry – 1 pack
• lamb – 660g
• onion – 1 pc.
• caraway seeds – 1.5 tsp.
• salt to taste
• pepper to taste
• egg – 1 pc. (mix with 2 tablespoons of water)
• sesame seeds – 1 unit
• oil – 1 pc.

1 ч1 ч 291,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the lamb, dry and chop as finely as possible.
2. Finely chop the onion and add to the meat. Salt and pepper to taste.
3. We mix well with our hands and put them in the refrigerator.
4. Cut sheets of puff pastry into small pieces.
5. Roll out all the pieces of dough into cakes.
6. We spread the filling on the cakes and turn into triangles.
7. Preheat the oven to 220 degrees.
8. Mix 1 egg and 2 tablespoons of water, and beat until sustainable foam. Cover the triangles with egg mixture and sprinkle sesame seeds.
9. Grease a baking sheet with butter and put our triangles.
10. Bake for 15-20 minutes at 220 degrees, and then reduce to 180 degrees and bake another 15-20 minutes.

Keywords:

• mutton
• samsa
• puff pastry