One of the advantages of a multicooker is the ability to cook at the same time. a few dishes. Use it to cook delicious toasted potatoes with garlic, spinach and arugula and filet salmon. For this you will need a special supply, which Comes with a slow cooker. She will allow to cook fish, not mixing it with potatoes. So that the steamed fish becomes even tastier, pre-grate it with lemon zest and spices. BUT when everything is ready, you just have to fry the boiled potatoes with garlic and herbs. Tasty and healthy dish Done. Share with friends: 
Time: 30 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.6 kg medium-sized potatoes, cut in half or 4 parts
- 4 tbsp. l (60 gr.) Butter
- 4 things. 150-180 gr. salmon fillet with skin, central tenderloin (2-2.5 cm thick.)
- 1/4 tsp paprika
- 0.5 tsp grated lemon zest + lemon slices for filing
- 4 garlic cloves, minced
- 4 tbsp. a mixture of spinach and arugula (approximately 100 gr.)
Recipes with similar ingredients: potatoes, butter, salmon, paprika, lemon zest, lemon, garlic, spinach, arugula
Recipe preparation:
- Put potatoes on the bottom of the multicooker. Add 1 tbsp. water 2 Art. l (30 gr.) Butter, 0.5 tsp. salt and a little ground black pepper. Put a cooking grid on top of the potatoes for a couple.
- Grate the top and sides of the salmon fillet with paprika and lemon zest and generously salt and pepper. Lay the fish skin down on the wire rack. Close the lid making sure that the steam release valve is closed, and set the pressure cooker to high pressure for 3 minutes. By at the end of the cycle, carefully open the valve to reset pressure.
- Take out the fish and grill and set the mode on the multicooker frying with medium heat. When the potato begins to sizzle, add garlic and fry, stirring, until soft, 1-2 minutes; intervene the remaining 2 tbsp. l (30 gr.) Butter, salt and pepper. Mash potatoes with a fork or a wooden spoon to he was pieces.
- Turn off the slow cooker. Add the spinach mixture to the potato and arugula and stir until the greens fade, 1-2 minutes. Salt and pepper. Arrange the fish and potatoes in plates. Serve with slices of lemon.
