Salmon Salad with Sesame Sauce

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 253.94kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  253.94kcal

• Rating

• Recipe

Treat yourself or surprise your soulmate with a beautiful, delicious salad with warm salmon and sesame sauce, which easy to cook at home. This restaurant level salad can do it very quickly, see for yourself!

Let’s get started!

Ingredients

0/17 ingredients

• carrots – 25 g
• radish – 10 g
• daikon – 20 g
• spinach – 15 g
• cucumber – 15 g
• red onion – 30 g
• chili – 2 g
• salmon – 100 g
• olive oil – 20 g
• soy sauce (for sauce + for frying) – 20 g + 15 g
• sesame seeds – 5 g
• vegetable oil – 30 g
• sesame oil – 20 g
• mustard (Dijon) – 20 g
• wine vinegar – 20 g
• salt to taste
• pepper to taste

25 мин25 мин 253.94

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Add vegetable and sesame oil to the blender bowl, mustard, soy sauce, wine vinegar and pepper and salt.
3. Finely chop the red onion and add to the blender bowl.
4. We break through to uniformity.
5. Pour sesame sauce into a bowl.
6. Cut the cucumber into thin slices, this can be done using peelers.
7. Daikon, carrots, radishes, too, cut into very thin slices.
8. Chili pepper cut into rings.
9. Cut salmon into thin slices.
10. Pour olive oil into the pan, add sesame seeds and soy sauce.
11. Fry the fish until half cooked.
12. Take a deep plate, lay the spinach on the bottom, followed by put the carrots, daikon on top, then cucumber and thin circles radish.
13. Cover with spinach leaves and decorate with chili rings.
14. Put the fried salmon on top of the salad and water sesame sauce. Garnish with lettuce.