Salad with watermelon peels and beans – a detailed recipe cooking. 
Photo of the dish: КонPulos Time: 1 hour. 40 min Difficulty: easy Servings: 6 – 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 850 gr. canned bean black eye, drain and liquid Rinse
- 1 small watermelon washed
- 1 green tomato, diced
- 1 red or orange pepper diced
- 1 tbsp. cider vinegar
- 3/4 Art. Sahara
- 1 tsp allspice
- 1 star star anise (star anise)
- 230 gr. green beans and / or green beans
- 1 thinly sliced jalapeno
- 1/3 Art. olive oil
Recipes with similar ingredients: Watermelon, green tomatoes, beans green beans, black eye beans, jalapenos, star anise, pepper fragrant
Recipe preparation:
- Make pickled watermelon rinds: cut the watermelon into four parts, then use a knife to cut fruit, leaving about 4 cm. pulp on the crust. Use the pulp in other recipes. Trim the rough peel and discard. Cut the crust into pieces; mix with tomato and bell pepper in a bowl. In a medium saucepan mix 1 tbsp. water, vinegar, sugar, allspice, anise and 4 tsp. salt. Bring to a boil, stirring to dissolve the sugar, then pour on a mixture of watermelon peels. Allow to cool to room temperature. temperature, then cover and marinate in the refrigerator at least 4 hours or store for up to 1 week.
- Pickled Salad арбузными коркамиВ кастрюле доведитеsalt water to a boil. Add the beans and cook for about 5 minutes. Drain and transfer to a bowl of ice water to cool. Drain, dry and cut into small pieces.
- In a large bowl, mix 4 tbsp. pickled watermelon with vegetables, beans, beans, jalapenos and olive oil; season with salt and pepper and mix. Cover the salad with cling film and send to refrigerator for at least 1 hour before serving. Salad recipe with black beans and corn.
