Salad with trout, arugula and cheese

The recipe for salad with trout, arugula and cheese фета. Photo Salad with trout, arugula and cheese Time: — Сложность: легкоThe recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • Mix of green salads
  • Red onion
  • Cherry tomatoes
  • Feta or feta cheese
  • Lightly salted trout (or fresh to taste)
  • Sun-dried tomatoes in olive oil
  • Olive oil, balsamic vinegar, salt, pepper

Recipes with similar ingredients: salad mix, arugula, onions red, cherry tomatoes, feta cheese, trout, sun-dried tomatoes, balsamic vinegar

Recipe preparation:

  1. Leaves of green salads (iceberg, romaine, fries, preferably arugula) rinse, dry and tear with your hands, mix in salad bowl.
  2. Cut red onion into thin half rings, put in a separate bowl and pour wine (apple) vinegar and leave for 5 minutes.
  3. In the salad, add the cherry tomatoes cut in half, sliced dried tomatoes, feta cheese cubes (can be taken already diced).
  4. Remove the onion from vinegar, pat it dry with a paper towel and lay out in the salad bowl.
  5. Lightly salted trout (or fresh) cut into small slices and nicely put in a salad bowl.
  6. For refueling in a separate bowl, mix unrefined olive oil, balsamic vinegar, freshly ground black pepper, chili pepper and salt to taste.

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