The recipe for salad with trout, arugula and cheese фета. 
Time: — Сложность: легкоThe recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Mix of green salads
- Red onion
- Cherry tomatoes
- Feta or feta cheese
- Lightly salted trout (or fresh to taste)
- Sun-dried tomatoes in olive oil
- Olive oil, balsamic vinegar, salt, pepper
Recipes with similar ingredients: salad mix, arugula, onions red, cherry tomatoes, feta cheese, trout, sun-dried tomatoes, balsamic vinegar
Recipe preparation:
- Leaves of green salads (iceberg, romaine, fries, preferably arugula) rinse, dry and tear with your hands, mix in salad bowl.
- Cut red onion into thin half rings, put in a separate bowl and pour wine (apple) vinegar and leave for 5 minutes.
- In the salad, add the cherry tomatoes cut in half, sliced dried tomatoes, feta cheese cubes (can be taken already diced).
- Remove the onion from vinegar, pat it dry with a paper towel and lay out in the salad bowl.
- Lightly salted trout (or fresh) cut into small slices and nicely put in a salad bowl.
- For refueling in a separate bowl, mix unrefined olive oil, balsamic vinegar, freshly ground black pepper, chili pepper and salt to taste.
