Italian pasta tortellini – these are miniature dumplings with fillings from meat, ham, cheese, spinach or a combination of several types toppings. In addition to the fact that they are used as dumplings – with sauce or in broth, with tortellini you can cook very tasty pasta salad. Especially if you have a little paste left over, and not enough for everyone for dinner, dilute it with vegetables and others ingredients. Tortellini with any filling is suitable here. And if there are several different types of you – generally excellent! Mix boiled tortellini with vegetables, smoked sausage and vinaigrette dressing. It adds brightness to the taste of almost any salad. Share with friends: 
Time: 20 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 250 gr tortellini pasta
- 1 tbsp. diced salami sausage, diced
- 1 tbsp. grated carrots
- 1 tbsp. frozen or fresh green peas, blanched
- 0.5 tbsp. chopped baked red pepper
- 1/3 Art. olive oil
- 2 tbsp. l white wine vinegar
- 1 shallot chopped
Recipes with similar ingredients: tortellini pasta, peas, carrots, sweet pepper, shallots, wine vinegar, dumplings, salami
Recipe preparation:
- Boil salted water in a large saucepan. Put in it tortellini and cook according to the instructions on the package. Then Throw the paste into a colander and rinse under cold water. Transfer to a bowl.
- Add sausage, carrots, peas and baked peppers.
- Prepare the dressing: in a bowl, mix the olive oil, white wine vinegar, shallot, 0.5 tsp. salt and pepper to taste. Season the pasta salad and mix. Salt and pepper over taste and refrigerate for 3 hours. Appetizer Salad Recipe Caprese with tortellini and cherry tomatoes.
