Salad with tomatoes, bacon and breadcrumbs

Salad with tomatoes, bacon and breadcrumbs – a detailed recipe cooking. Photo of the dish:Kang Kim Time: 45 min. Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

For salad:

• 1 head of romaine lettuce, cut
• 1/2 tbsp. chopped red onion
• 2 plum tomatoes, cut
• 4 slices of white bread, cut into large cubes
• 1 tbsp. l (15 gr.) Unsalted butter
• 6 strips of bacon
• 6 sprigs of fresh thyme
• 1/4 Art. light brown sugar
• 1 tsp paprika
• Grated zest of 1 lemon
• 1 tsp ground black pepper peas

For refueling:

• 1/2 tbsp. mayonnaise
• 1 – 2 tbsp. l maple syrup
• 4 tsp whole grain mustard
• 1 tbsp. l fresh lemon juice

Recipes with similar ingredients: bacon, tomatoes, tomatoes plum, lettuce, romaine lettuce, red onion, lemon, white bread, mustard, paprika, brown sugar, mustard seed, maple syrup, thyme, croutons

Recipe preparation:

1. To make a salad: mix onions, tomatoes and lettuce romaine, let stand.
2. Cook crackers: fry in a skillet medium temperature bread until golden brown, about 6 minutes. Allow to cool.
3. Cook the bacon: mix in a small bowl brown sugar, black pepper, paprika, lemon zest and bacon. On a baking sheet covered with parchment paper thyme, put a strip of bacon on top of each twig. AT preheated to 180 With the oven bake bacon until crisp, about 20 minutes, until the bacon is caramelize. Remove the pan from the oven, allow to cool, remove thyme. Cut the bacon into strips crosswise, and add to lettuce.
4. Prepare a salad dressing: beat the mayonnaise, maple syrup, mustard and lemon juice in a medium-sized bowl. Add salad dressing and shake.
5. Sprinkle the salad on top with breadcrumbs. Serve in portions.