Salad with squid and carrots

eight

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 147.79kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  147.79kcal

• Rating
  

  5 out of 5

• Recipe

<�Вкусный салат с кальмарами и carrot ю, который простоcook at home according to my recipe, I advise you to do for lovers seafood.

Let’s get started!

Ingredients

0/10 ingredients

• squid (peeled) – 900 g
• onions (large head) – 1 pc.
• carrots (large) – 1 pc.
• garlic (cloves) – 3 pcs.
• table vinegar (to taste) – 1 tbsp. l
• soy sauce (to taste) – 2 tbsp. l
• sugar (to taste) – 1 tsp.
• vegetable oil – 80 ml
• salt – for cooking squid
• hot red pepper (to taste)

5 из 5 1 40 мин40 мин 147.79

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil squids until cooked in boiling salted water.
2. Cool squid and cut into strips, mix with soy sauce, sugar and vinegar.
3. We clean the carrots and rub on a special grater for carrots in Korean.
4. Peel the onion and cut into half rings, pour boiling water over 15 minutes, close the lid.
5. Squeeze the carrots with onions from the water, spread them to the squid, add garlic, passed through the press, and pepper.
6. Heat the oil very well in a pan and add boiling butter to the salad. Mix everything, let it brew (preferably several hours).
7. Before serving, mix the salad again.

Keywords:

• asian salad
• squid
• squid with carrot
• морковь