The recipe for a salad with red cabbage and fennel, seasoned with sour cream with celery salt, caraway seeds, apple уксусом. 
The photodishes: Antonis Achilleos Time: – Difficulty: easy In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 head red cabbage, chop
- 1 onion, finely chopped
- Chopped greens (dill, chives)
- 1/3 Art. sour cream
- 3 tbsp. l cider vinegar
- 1 tsp caraway seeds
- 1 tsp celery salt
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: red cabbage, fennel onion, celery salt, cumin, sour cream, apple cider vinegar, chives, dill
Recipe preparation:
- In a salad bowl to prepare dressing: mix sour cream, apple cider vinegar, caraway seeds, celery salt and herbs.
- Add red cabbage, fennel and season with salt and ground pepper. Cover and refrigerate for 20 minutes.
