A contrasting combination of harsh kale, juicy pear and crisp pecans makes the taste of this salad interesting and saturated. This diet lettuce salad dressing olive oil and wine vinegar, suitable even for those who sticks to vegetarian food. Share with friends: 
Time: 20 minutes Complexity: Easy Servings: 4
Recipe:
Chop 1/2 a large bunch of kale; mix in large a bowl with 1 tbsp. l olive oil, 1 tbsp. l white wine vinegar and 1/4 tsp salt, then mix by hand. Fry in a pan 1/2 Art. chopped pecans 1 tbsp. l olive oil, with 1/4 tsp sugar and 1/4 tsp salt. Stir in 1 chopped pear. Connect with cabbage kale, pour olive oil and wine vinegar; season with salt and pepper. You can cook this salad with an apple. Recipes with similar ingredients: kale, pears, wine vinegar, pecans
