Salad with peaches, walnuts and onions – a detailed recipe cooking. 
The photodishes: Bobby Lin Time: 15 min. Difficulty: easy Servings: 6 – 8
Recipe:
Soak 1/2 head finely chopped red onion in ice water within 10 minutes; drain and dry. In a large bowl mix 2 tbsp. l white wine vinegar and 2 tsp each. honey and Dijon mustard; pour 1/4 tbsp. olive oil and whisk until homogeneous consistency. Add onion, 6 peaches (chopped wedges), 1/2 tbsp. chopped walnuts in icing and 1/4 tbsp. fresh basil and mint. Season the salad with salt and pepper and Stir. Salad recipe with peaches, plums and smoked ham. Recipes with similar ingredients: peaches, red onions, wine vinegar, walnuts, Dijon mustard, basil, mint, honey
