Canned tuna has long been an ideal ingredient for light, nutritious and healthy salads. In order not to puzzle over hearty and delicious dinner, prepare a quick salad of Italian pasta, tuna, canned beans and celery and pour aromatic dressing based on sour cream, mayonnaise and lemon juice, which harmoniously combines with fish. For salad, it’s better to take pasta “wheels”, thanks to its shape, it perfectly holds in itself salad juices and sauces, making the dish even tastier. Share with friends: 
Time: 20 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr rouote paste (wheels)
- 1 tbsp. canned tuna, drain the liquid, separate the fish into pieces
- 1 tbsp. chopped celery stalk
- 1 tbsp. canned white beans, drain the liquid, beans rinse
- 0.5 tbsp. olives, remove seeds, cut olives
- 0.5 tbsp. mayonnaise
- 3 tbsp. l sour cream
- 1.5 tbsp. l lemon juice
- 0.5 tbsp. chopped fresh herbs
Recipes with similar ingredients: pasta, tuna, white beans, celery, olives, lemon juice, mayonnaise, sour cream
Recipe preparation:
- Boil salted water in a large saucepan. Sprinkle pasta and cook according to the instructions on the package. Then paste Throw in a colander and rinse under cold water. Shift to a bowl.
- Add tuna, celery, white beans and olives.
- Prepare dressing: in a bowl, mix mayonnaise, sour cream, lemon juice, herbs, salt and pepper to taste. Season salad paste and mix. Salt and pepper to taste and put in refrigerator for 3 hours.
