Rachel Ray first seasoned with balsamic pasta dressing vinegar, then add crispy bacon, boiled eggs to the salad hard boiled and pickled red pimento peppers. Share with friends: Time: 40 minutes Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 large eggs
- 450 gr pasta
- 450 gr bacon
- About 1/4 Art. grated onion and its juice
- 1 finely grated clove of garlic
- 1 tbsp. l with a hill of Dijon mustard
- About 3 tbsp. l white balsamic vinegar or malt wine vinegar
- 0.5 tbsp. olive oil
- Salt and freshly ground black pepper
- 0.5 tsp hot sauce
- 1 can (110 g) chopped pickled red chili peppers pimento, without liquid
- 0.5 tbsp. chopped parsley
Recipes with similar ingredients: eggs, pasta, bacon, onions onions, garlic, Dijon mustard, balsamic vinegar, sauce hot, pimento pepper, parsley
Recipe preparation:
- Preheat the oven to 190 ° C.
- Place the eggs in a small saucepan and cover with water. Bring to a boil over high heat, cover the pan, turn off the heat and let the eggs stand for 10 minutes. Dip them in cold water to they have cooled. Beat the eggs and soak in cold water. After cooling, peel and chop them.
- Meanwhile, bring a large pot of water to a boil and cook the pasta in it. Spread 6 slices of bacon on a sheet for bake and place in a hot oven. Bake them 15 minutes, until they are not covered with a brown crust. Then cool the bacon, chop set it aside.
- Cut the remaining bacon and add to boiling water along with pasta. Cook until the pasta is ready. Strain, rinse and separate boiled bacon from pasta.
- While the pasta is still cooking, mix the chopped onions in a bowl, garlic, mustard and vinegar. Pour oil into a thin stream, whisk dressing with a whisk, pepper and add hot sauce. Add to pasta, chopped eggs, peppers, parsley and sliced crispy bacon. Stir the salad and serve. cook pasta with cheese and bacon.