The recipe for a salad with melon and herbs, served on листьях салата. 
Time: — Сложность: легко Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 300 g melon pulp
- Big wine apple
- Lemon juice
- 2 tablespoons of chopped green basil and parsley
- Spoon of chopped green mint
- 50 g raisins
- 2 tablespoons white table wine
- Half a glass of chopped walnuts
For salad dressing:
- 3 tablespoons mayonnaise
- 2 tablespoons natural yogurt
- Lemon juice
- Grated lemon zest
- Salt, white pepper, sugar
- 34 sheets of green lettuce
Recipes with similar ingredients: melon, apples, lemon juice, basil, parsley, mint, raisins, white wine, walnuts, mayonnaise, yogurt, lemon zest, salad
Recipe preparation:
- Thoroughly mix the components of the dressing, cool.
- Cut the peeled apple into thin slices, sprinkle with lemon juice. Washed raisins pour wine, washed and dried pulp cut melons into thin slices. Mix melon with apple, raisins, half nuts and chopped greens. Pour over the sauce carefully stir, cool slightly.
- Before serving, put the fruit mixture in salad bowl in which lettuce leaves are laid, sprinkle with the remaining greens and nuts.
