The recipe for the salad with cabbage and sweet pepper, with adding celery and mustard seeds. With apple dressing уксуса и дижонской горчицы. 
Photo of the dish: КонPulos Time: 15 min. Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 head of cabbage, chop
- 6 sweet peppers (red, orange and yellow), cut into thin stripes
- 2 stalks of celery, finely chopped
- Freshly ground pepper
- 3 tbsp. l Sahara
- 2 tsp salt
- 1/2 tbsp. cider vinegar
- 1.5 tsp celery seed
- 1.5 tsp mustard seed
- 4 onion chopped
- 3 tbsp. l whole-grain Dijon mustard
- 1/2 tbsp. mayonnaise
Recipes with similar ingredients: white cabbage, pepper sweet, celery, celery seeds, apple cider vinegar, mustard, mustard seed, Dijon mustard, green onion, mayonnaise
Recipe preparation:
- Stir sugar and salt in apple cider vinegar until full dissolution. Add cabbage, celery seeds, mustard seeds, 1/2 tsp ground black pepper, sweet pepper, and celery green onions; mix. Put in the refrigerator for mixing flavors for 1 hour
- Add Dijon mustard and mayonnaise; shake. Put in the refrigerator is cooled before serving.
