Salad with broccoli and tomatoes

This vegetable salad with mayonnaise dressing, cooking which takes some 15 minutes, consists of broccoli, onion onions, raisins and sweet cherry tomatoes. Share with friends: Photo Salad with broccoli and tomatoes Time: 15 minutes Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1 head of broccoli
  • 6-8 slices of finely chopped finished bacon
  • 1/2 tbsp. cherry tomato halves
  • 225 gr. sliced ​​in very small slices of hot cheese Cheddar
  • 1/2 tbsp. chopped red onion
  • 1/2 tbsp. raisins (optional)
  • 1 tbsp. mayonnaise
  • 2 tbsp. l table vinegar
  • 1/4 Art. Sahara
  • Salt and freshly ground black pepper

Recipes with similar ingredients: broccoli, bacon, tomatoes cherry, cheddar cheese, raisins, red onion, mayonnaise

Recipe preparation:

  1. Pick large leaves from a broccoli stalk. Cut stiff stalk and rinse the cabbage thoroughly. Divide the head into inflorescences and cut into small pieces. Fold in a large bowl. Add pieces of bacon, onion, raisins, if used, and cheese. In a little in a bowl combine the remaining ingredients for dressing and well mix. Add salad dressing and gently mix.

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